Eating for Fertility Part I
in celebration of National Pregnancy Month!
Pardon the Rusted Root reference (all I want is food and creative love) but considering food and love have been bedfellows for centuries, I thought it was appropriate. Food and love, sounds like a fresh new relationship, doesn’t it? You know, the blissful ones, sharing chocolate cake, gazing at each other with honeymoon eyes.
So, say you’re past the honeymoon eyes phase and onto the seed germination phase….conception…baby making. Does one have to do with the other? Does it even matter what passes your lips? You betcha it does!!

Hundreds of years ago, before people really knew what vitamins, minerals and nutrients were all about, people attributed qualities such as shape (ie: foods in the shape of sexual organs such as oysters and figs) or the food’s ability to make your temperature rise (e.g. chili peppers or curry) to increased potency or fertility.(P.S. That’s a picture of a fresh fig, one of my favorite fruits!) Aphrodisiacs aside, diet really can affect your ability to conceive. Positively and negatively. And believe it or not, there’s actually a bit more to aphrodisiacs than the shape and temperature of the food!!

Bananas: Do I really have to articulate why a banana is an aphrodisiac? Besides the banana flower’s amazing phallic shape, bananas are rich in potassium and B vitamins, necessities for sex hormone production. Bananas also provide 452 milligrams of potassium, 33 milligrams of magnesium, and just over 2 grams of fiber. They are high in potassium and a respectable amount of magnesium as well.
Chocolate: See, there really IS a God and the Aztec’s called chocolate the “nourishment of the Gods.” Not only is chocolate a superfood, it contains more antioxidants than red wine! So if you really want more bang for your buck, try sharing a glass of Cabernet with a small piece of dark chocolate.
Oysters: have been linked with love and sexuality for hundreds of years. The ancient law of similarities reasons that their similarity to female genitalia dictates they may in fact possess sexual powers!! Similarities aside, oysters are full of vitamins and minerals like A, B1, B2 ,C and D, calcium, iodine, iron, potassium, copper, sodium, zinc, phosphorous, manganese and sulphur and the all-important omega-3 fatty acids.
Pineapple: has been traditionally used as a homeopathic treatment for impotence. It’s an excellent source of the trace mineral manganese, vitamin C and a good source of vitamin B1, copper, dietary fiber and vitamin B6.
Other aphrodisiacs include almond, arugula, asparagus, basil, broccoli rabe, carrots, fennel, figs, garlic, ginger, honey, licorice, mustard, nutmeg, pine nuts, raspberries, strawberries, truffles, vanilla, and wine.
In Part II of Food and Creative Love: Eating for Fertility and I will provide a few recipes to boost your fertility while tickling your taste buds! When I first researched and wrote this blog entry, I had so fun doing the research and learning about it that I turned it into a workshop. One of the most awesome things ever, is that a 41 year old woman that attended this workshop (last fall) is now pregnant and due in October!
Talk to me!