Before I became a Chai addict, I was a coffee addict. It was an easy cross over when I was trying to kick the java beast. While tempering my coffee addiction, I started supplementing with chai lattes. I always loved the taste of chai, but since I was a coffee girl I rarely ordered them from my local barista, and never made them at home. Oh how the times have changed….
Here’s a super easy chai tea recipe. This is a great recipe to make at home because the simmering pan fills your home with the delightful smell of spicy chai!
Awesome Chai Tea
1.5 cups of water
1.5 inch cinnamon stick
10 cardamom pods
10 whole cloves
6 oz non-milk of choice (soy, almond, oat, hemp or coconut. So Delicious vanilla coconut milk is my favorite!)
2 tea bags of unflavoured black tea (Darjeeling is a good choice)
Sugar/Honey/Agave -Sweetner-of-choice to taste
Put water in a pan and add the cinnamon stick, cardamom pods, and cloves. Bring water and spices to a simmer and then cover and let simmer for 10 minutes. Add soy milk and sweetner (omit milk here if you intend to freeze the chai for later or make a latte – see note below) and bring to a simmer once again. Add tea bags, cover pan, turn off the heat and let sit for 2 minutes. Pour into cups and enjoy! If you have a cappuccino maker you can foam the milk instead of adding it to the pan.
This recipe will make 2 servings. You can easily double/triple/whatever these proportions, make the whole thing without the milk and then refrigerate or freeze the tea and spice mixture for easy chai-on-demand.